Hubs and I in a 1918 Model T!
I don't have many frugal accomplishments to share this week, BUT we took a fun trip to Greenfield Village in Dearborn, MI! I've put some photos and thoughts toward the end of this post for those of you who are interested.
1. Shopping: I barely slid under budget this week with a $19.94 haul from Aldi. You can watch that below:
1. Shopping: I barely slid under budget this week with a $19.94 haul from Aldi. You can watch that below:
2. Garden: Harvested strawberries, thyme, lettuce and lavender. I am SO excited about my lavender plant finally producing blooms! I started the plant from seed last year, but it was so small that I didn't have much hope for a harvest anytime soon. This year it is full size and producing lots of blooms. I've been harvesting them every few days and drying them to make lavender sachets out of.
Growing lavender has been one of my homestead dreams for several years now. Even though it takes more time, I've chosen to grow the lavender from seed instead of buying plants. I bought one plant last year for $4.00, and it died over the winter. This year I decided not to buy any plants and just do it the frugal way by starting from seed. Unfortunately my germination and survival rate for seedlings is not awesome, but I did manage to get three baby plants into the garden and only one of them died. If both of the other plants survive, it's an $8.00 value and that was just using the lavender seeds I had from last year.
3. Earned $60.00 picking strawberries for the neighbor lady. I won't lie; getting up at 6:00 or earlier and picking for 3+ hours each morning Monday-Friday wasn't exactly fun. BUT I wanted some experience for my own patch next year, plus I earned enough money to pay for my new strawberry plants.
Another thing I did for my strawberry patch this week was set up a sprinkler system. It cost over $40.00, but I trust it will pay for itself next year by providing an increase in berries.
4. Cooking: Cut up and froze the free onions I was given (see grocery haul). I also made cheese, yogurt and Greek yogurt, and froze some of our surplus eggs. There are several ways you can freeze eggs. I froze my yolks and whites separately, but you can also mix them together and freeze in ice cube containers (1-egg portions).
Some meals we had this week were tacos, salad, baked potatoes, salad, leftovers and more salad. We also went to a contractor's lunch at Menards and ate for free there. They were giving out free T-shirts, so I picked up a large one to re-cut into a fitted T-shirt for myself (Youtube tutorial forthcoming!). Dinners were pretty sketchy this week because we were gone every night to a local church camp meeting/ revival services. Usually when we have somewhere to go at night, Hubs tends to wait until the very last minute to come home from work and ends up skipping dinner. This happens mostly during the "busy season"- thankfully not all year long. Of course it doesn't give much incentive for me to make/eat a real meal. Instead we just had cheese and grapes or whatever grab-and-go food I could come up with.
5. On Saturday we went to one of my favorite places here in MI- Greenfield Village!! Even though it wasn't frugal, I thought I'd share anyway. For those who aren't familiar, the village is a living history museum started by Henry Ford in the 1930's (it's affiliated with the Henry Ford Museum, also in Dearborn). Below are some fuzzy pictures I took with my phone. Too bad the lighting wasn't better in some of them.
3. Earned $60.00 picking strawberries for the neighbor lady. I won't lie; getting up at 6:00 or earlier and picking for 3+ hours each morning Monday-Friday wasn't exactly fun. BUT I wanted some experience for my own patch next year, plus I earned enough money to pay for my new strawberry plants.
Another thing I did for my strawberry patch this week was set up a sprinkler system. It cost over $40.00, but I trust it will pay for itself next year by providing an increase in berries.
4. Cooking: Cut up and froze the free onions I was given (see grocery haul). I also made cheese, yogurt and Greek yogurt, and froze some of our surplus eggs. There are several ways you can freeze eggs. I froze my yolks and whites separately, but you can also mix them together and freeze in ice cube containers (1-egg portions).
Some meals we had this week were tacos, salad, baked potatoes, salad, leftovers and more salad. We also went to a contractor's lunch at Menards and ate for free there. They were giving out free T-shirts, so I picked up a large one to re-cut into a fitted T-shirt for myself (Youtube tutorial forthcoming!). Dinners were pretty sketchy this week because we were gone every night to a local church camp meeting/ revival services. Usually when we have somewhere to go at night, Hubs tends to wait until the very last minute to come home from work and ends up skipping dinner. This happens mostly during the "busy season"- thankfully not all year long. Of course it doesn't give much incentive for me to make/eat a real meal. Instead we just had cheese and grapes or whatever grab-and-go food I could come up with.
5. On Saturday we went to one of my favorite places here in MI- Greenfield Village!! Even though it wasn't frugal, I thought I'd share anyway. For those who aren't familiar, the village is a living history museum started by Henry Ford in the 1930's (it's affiliated with the Henry Ford Museum, also in Dearborn). Below are some fuzzy pictures I took with my phone. Too bad the lighting wasn't better in some of them.
One of the reasons I LOVE Greenfield Village (or history museums in general) is because I can collect new ideas to implement here at home. Even though I appreciate technology and modern advancements, sometimes the old-fashioned way of doing things is more economical, efficient and healthful. A lot of ideas have been lost over years and centuries. My husband took a picture of one of the Firestone Farm wooden gates so we can make a similar closure at home. We have pallet gates, so this particular closure will work well.
Simple fence closure
One of my favorite sites at the village is Daggett Farm. It's a home from the 1740s that portrays farm life of that time. Unlike the modern system of purchasing whatever we need and paying for it with a salary, people living in pre-industrial times had to make their own stuff. The Daggett home had a garden in back that not only produced food, but also medicines, plant dyes, and other useful things from plants. Inside, there was a giant spinning wheel with some homespun yarn on display. The Daggetts weren't rich, so they owned a "junk breed" or mixed breed of sheep that would have produced meat and wool. Today we have money to buy whatever animals, medicines and food we want, but back in the day they just made do with what they had. Visiting the farm inspired me to expand my garden and look for more ways to have my little homestead provide value.
Some other sites I really enjoyed visiting were Dr. Howard's office (full of herbal and plant-based medicines!) and the Hermitage slave quarters. One of the slave cabins is just an empty building with a bench in the middle and quotes/photos on the wall, but the other cabin is furnished. Slaves from the second cabin worked within the "task system" which meant that after 8-10 hours of work they could do what they wanted. I really enjoyed seeing examples of baskets, instruments and other handcrafts.
The last of my favorite sites for this visit was the Mattox home. Even though the house itself was built in the 1880s, the interior looks like it would have during the Great Depression. The staff member there described how the Mattox family would have practiced subsistence farming and made as much of their own stuff as possible because money was tight. I thought it was interesting that the family had a vineyard out back and sold wine to make extra money. This was probably extra lucrative during the prohibition years, which overlapped a bit with the Great Depression.
So that was our fun Saturday! Like I said, our visit wasn't particularly frugal. We paid full price for tickets, bought the ride pass, and ate lunch at the historic Eagle Tavern restaurant. And bought TWO frozen custards each! Travel isn't really something we economize on, but tourists on a budget could easily save money by finding cheaper tickets, buying a membership (for large families), forgoing the ride pass and bringing a sack lunch.
So, that was it for frugal accomplishments. As fun as our week was, I'm looking forward to some more time at home.
Youtube Videos:
I put up three Youtube videos this week:
Fresh Lettuce Prep & Storage
Thursday #2: Chicken Salad Wraps (part of my Weekly Menu playlist)
Aldi Grocery Haul: $19.94
How was your week?
-Bethany
Some other sites I really enjoyed visiting were Dr. Howard's office (full of herbal and plant-based medicines!) and the Hermitage slave quarters. One of the slave cabins is just an empty building with a bench in the middle and quotes/photos on the wall, but the other cabin is furnished. Slaves from the second cabin worked within the "task system" which meant that after 8-10 hours of work they could do what they wanted. I really enjoyed seeing examples of baskets, instruments and other handcrafts.
The last of my favorite sites for this visit was the Mattox home. Even though the house itself was built in the 1880s, the interior looks like it would have during the Great Depression. The staff member there described how the Mattox family would have practiced subsistence farming and made as much of their own stuff as possible because money was tight. I thought it was interesting that the family had a vineyard out back and sold wine to make extra money. This was probably extra lucrative during the prohibition years, which overlapped a bit with the Great Depression.
So that was our fun Saturday! Like I said, our visit wasn't particularly frugal. We paid full price for tickets, bought the ride pass, and ate lunch at the historic Eagle Tavern restaurant. And bought TWO frozen custards each! Travel isn't really something we economize on, but tourists on a budget could easily save money by finding cheaper tickets, buying a membership (for large families), forgoing the ride pass and bringing a sack lunch.
So, that was it for frugal accomplishments. As fun as our week was, I'm looking forward to some more time at home.
Youtube Videos:
I put up three Youtube videos this week:
Fresh Lettuce Prep & Storage
Thursday #2: Chicken Salad Wraps (part of my Weekly Menu playlist)
Aldi Grocery Haul: $19.94
How was your week?
-Bethany
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