Chili
Ingredients:
1 pint canned chunk meat (10 cents)
1 pint home-canned dry beans (10 cents)
2-3 TB homemade taco seasoning
Handful of chopped green onions or chives (use 1-2 TB if dried)
Salt to taste
1-2 cups hominy or frozen sweet corn
1 quart tomato juice
Saltines, sour cream and cheese for garnish
Instructions:
Dump meat into cooking pot. Use a fork to pull apart any large chunks or pieces that are sticking together. Add canned beans and corn/hominy. Add tomato juice and turn heat to High. Lastly, add taco seasoning, green onions and salt to taste. Cook until everything is hot. Serve with saltines, sour cream and shredded cheese.